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CALCMENU
Description de CALCMENU
CALCMENU web est un logiciel de gestion de cuisine et chef qui permet de gérer et de stocker des recettes et des menus, de les normaliser et de les partager avec d'autres sites/emplacements. CALCMENU web permet également de lier les recettes aux nutriments, aux allergènes et autres informations importantes. Les étiquettes d'aliments simples à complexes de CALCMENU peuvent également être imprimées à partir du logiciel et les recettes imprimées peuvent être utilisées pour la formation culinaire et du personnel. Une application mobile - Kiosk for CALCMENU peut également être utilisé par les cuisiniers à la volée.
Qui utilise CALCMENU ?
Chefs cuisiniers, Cuisines, Écoles culinaires, Gestionnaire Aliments et Boissons, Restaurants, Hôtels, Compagnies aériennes, Croisières, Hôpitaux, Maisons de repos, Nutritionnistes, Diététiciens, Traiteur, Boulangerie, Production alimentaire
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CALCMENU
Commentaires :
Many years using calcmenu personally.
Introduced it to Ninety Nine company and now its part of policy and procedures.
All company recipes are now on their version, food & beverage.
Avantages :
My personal favourites are the main pages for ingredients and recipes. One time for wastage for the ingredients and setting up recipes in to categories, portions is so simple. Adding photographs was always a problem to size etc, here just click and go.
Inconvénients :
Not being able to go back a page like on a computer, when its gone its gone. Back-up function could be improved or explain what you need to do, loss ALL my recipes a couple of years ago.
professional kitchen software
Commentaires : I have been using this program for years and have had several updates . From a home based private dining company we have grown into a restaurant group with several restaurants , a catering company and a dessert commissary . Calcmenu has been invaluable in helping me accurately cost my recipes , budget my market list and manage my inventory . It even contains nutritional analysis which came handy in a recent project I did which was a dessert book for diabetics . Adjusting recipes is always a breeze .
Avantages :
It is very user friendly and flexible . Saves a lot of time when you need to constantly work on a lot of recipes and at the same time manage your costs and inventory .
Inconvénients :
I hope o can upload excel based recipe files into Calcmenu
Slowly working software. You will pay a lot for data uploads
Commentaires : They will squeeze you once you use them for long enough
Avantages :
customer service is okay if it in the boundaries of current software features
Inconvénients :
Slow. Zero user experience. My price lists and ingredient descriptions are outdated, they charge a lot for mass upload.
Very functional tool with high service performance
Commentaires : We were able to expand the program according to our needs. However, this requires a lot of support from EGS and cannot be done by ourselves. However, the support is very reliable and helpful.
Avantages :
The high reliability of the program and the possibility to connect further external tools.
Inconvénients :
Too rigid in handling and the user friendliness which is very limited. Export of data cannot be declared by the user. Since all data fields are data fields, you should be able to select the desired exports yourself. The fact that there is no back key is very annoying.
Professional Recipe Software
Commentaires : We use calcmenu for recipe development that includes cost, method of preparation, and nutrition information. We can also include images of the finished product. Calcmenu helps prepare food with a consistent, cost, taste and look.
Avantages :
Easy to use and easy to share the recipes. I also like that it is web based and we do not have to run it on one of our own computers.
Inconvénients :
I found it difficult to print the first time I tried. I had to read the instructions.
